What is the problem if the log doesn't grow mushrooms?

 

In almost every case, the problem is caused by one of the following 3 conditions:

• Improper temperatures
• Not enough water
• Not enough shock (temperature difference) at fruiting time

 

Make sure to:

• Check for toxins in the air or water
• Keep the log at room temperature during resting
• Set the log outside in winter, spring and fall for fruiting.
• Put it in the refrigerator or freezer for 8-12 hours during shocking.
• Gardeners - Give the log plenty of soaking time and leave it alone.  Don't mist it, except for pinning.

 

Also try increasing soaking time or soak more often

A brown paper bag over the log may help reduce light levels and maintain humidity.  

 

 

Close